Restaurant Accounting

Running a restaurant and running the business that is a restaurant are two very different things. Especially in family-owned and operated establishments, the owner usually wears multiple hats and simply doesn't have the time to crunch numbers as he or she should. And there are a lot of numbers—many of which take a long time to develop. If you don't record them accurately, watch them closely and compare them to established benchmarks, you could be bleeding cash without even knowing it.

Restaurant owners are legendary for working 16-hour days. But if you're going to do that, shouldn't you be spending that time ensuring your customers are satisfied with the food and service—not locked up in the back office with a calculator and a headache? Let Murphy & Co. take over the accounting duties for you. We'll do your accounts payable, payroll, record weekly sales and run weekly reports on sales and comparative numbers.

Give us a call at 508-238-5357 or email to learn more about how a partnership Murphy & Co. Boston Accountants can help you make your restaurant a better experience for your customers and a more profitable venture for you.